01 / ABOUT THE PLACE
About this place
Diners who ordered the 5-skewer assortment have singled out the flavour of charcoal grilling and the distinct character of each cut. One account of the selection included heart, skirt, loin, centipede and abomasum; the centipede cut was described as coming from between the outside skirt and the diaphragm, and one diner particularly enjoyed its texture. An assortment is a good way to sample different cuts and discover which skewers appeal most.
To make a meal of the skewers, consider finishing with the Kotetsu rice bowl. A diner who ordered it described a generous portion topped with charcoal-grilled skirt and loin.
Gyoza come with a choice of dipping sauce. As well as the standard gyoza sauce, there are white and red miso sauces, which diners can adjust to their taste. They could make a light meal on their own, or be paired with skewers and other dishes over drinks.
Drinks include Jim Beam and Kakubin highballs, as well as lemon and lime sours. Whether you are after a drink with a few skewers or a more substantial finish with a Kotetsu rice bowl or grilled rice ball, there are options for shaping the meal to suit.
